Wines Sold Out

 

 

 2015 Agent Provocateur / blend : Muscat of Hamburg and Turán – a Hungarian type / A dream has com true! Red, dry muscat. Typical muscat taste and smell, the unusual red colour is a real provocation against senses.   

Amoroso 2012

The Zweigelt from Szőlőhegy has  duly expressed its gratitude for caretaking. The grape simply had a great time on that field. Naturally, crop restriction to 800 gramms per wine-stock also pampered the grape. All the heat of the south-eastern exposure matured the grape which manifested in the rich flowing  black  juice. We have managed to retain  its fruitiness and bottled it without filtering.

 
 
Kadarka 2015
 
We set our Kadarka plantation on the highest part of our field in Alsónána. Rays of sunlight reach them from the early morning hours until sunset. This wine has been bottled with an intensive scent, a reddish colour characteristic for Kadarka. As a real Kadarka from Szekszárd region we suggest to drink it for everybody at each occasion accompanying every kind of dish.
Petite Tsokoláta 2014

Consists of all the merlot grown on our estate / plus 4 % Cabernet Franc /. After aging in mixed barrels , the attractive merlot characteristics have come to light.

2013 Tsokoláta
100 % Merlot from one vinyard. Franz Liszt liked red wine from Szekszárd very much. In his letters he called it „NECTAR SEXARDIQUE”. It is not a tale,wittnesses are Franz Liszt’s letters to Baron Antal Augusz kept int he Museum of Szekszárd. Perhaps, such wines inspired the name „NECTAR SEXARDIQUE”.
Cabernet Franc 2012 - The selected grapes are grown on the fields of the highest hills in Szekszárd. They are of extremely good quality and proceed to undergo a drastically restricted grapes production, tender processing procedures, exact and timely operations in the cellar to include all our dreams of this wine. Mixture of tastes, scents, colours, smiles and great moments are poured into the glass.
Bikavér -Bull’s Blood from Szekszárd 2013 - This wine has been bottled to honour the several centuries old tradition of making Bull’s Blood in Szekszárd. It contains 50% Kadarka and Blaufrankish which offer its fruitiness, carrying recognisable charasteristics of Szekszárd at the same time.
2015 FUXLI

Wine makers in Szekszárd have been drinking a fruity, light red colored wine which is neither rosé nor red wine but SILLER/claret/.
Siller starts to become redwine but this process is cut off by the wine-maker after 1-2 days. In this way the fruitiness of the grape is preserved. The winemasters of German origin call these wines as FUXLI because of its colour. 11 wine makers of Szekszárd have made Fuxli in 2015 following strict appelation rules – established and accepted by themselves guaranteeing high quality.

Primus 2011 – Cabernet Sauvignon and Cabernet Franc /50-50 %/ were harvested from the same area at the same time and it is our only wine fermented together. The extremely good terrain, the very late harvest, drastic selection of grapes all have contributed to its outstanding quality.
  Vízöntő – Aquarius 2013 – Our best wines were blended in the Aquarius Cuvée 2013. Blaufrankish  as its backbone which defines its colour and fruitiness  finetuned with the excitement delivered by Cabernet Sauvignon. Ideal for friendly gatherings, evening chats.  
2012 NERO
It is the naturally sweet wine of a very special grape type which was bottled very soon after the vintage in September 2012. Its anti-oxidant content is extremely high, its taste and flavour is outstanding.
 
2011 NERO

Nero is a grape variety selected in Hungary. It is a resistent one, as the plant is producing a huge quantity of antioxidants, for this reason it does not require spraying with chemicals in the wineyard. These antioxidants are rescued into the wine as well, the Nero wine’s antioxidant content is seven times higher compared to an average aged red wine.
Its wine has a deep, absolutely unique colour, ligthly rose smell, after the required ageing period it is round, huge-bodied, full of fire and emotions. It requires the barrel ageing, it must be kept in barrel at least for a year, and it takes another year in the bottle to get the final roundness.
The exciting, elegant wine has its own place in the gastronomy, it is a good companion to spicy beef, crispy duck dishes, but it fits well to the dense, dark, sweet soy sauce snd hoisin sauce dishes. Worthwhile trying with chocolate desserts as well.
 

 
  Éjszakai Repülés / Night Flight / 2011 -  My Father is a pilot. Once he told me a story of an exciting flight , dark night and exciting adventures  played the main role. My Father was born in Szekszárd, he likes very much the red wine coming from there.  Especially the ones  which  are like this flight: dark and exciting. I dedicate this wine to my Father,  Merfelsz István, the pilot.  
Kadarka 2009
 
We set our Kadarka plantation on the highest part of our field in Alsónána. Rays of sunlight reach them from the early morning hours until sunset. This wine has been bottled with an intensive scent, a reddish colour characteristic for Kadarka. As a real Kadarka from Szekszárd region we suggest to drink it for everybody at each occasion accompanying every kind of dish.
Vízöntő - Aquarius 2009
 
Our best wines were blended in the Aquarius 2009 resulting a composition which we were thinking of calling "Sweet Dream". Zweigelt as its backbone which defines its dark colour and fruitiness, while the hardness of Blaufrankish and Cabernet Franc is diluted by the Merlot. It is ideal for friendly gatherings, evening chats and Italian pastas.

 

Bull’s Blood Selection from Szekszárd 2007 Unfiltered

This wine has been bottled to honour the several centuries old tradition of making Bull’s Blood in Szekszárd.
We wanted the Bull’s Blood to carry recognisable characteristics from Szekszárd that is why it contains 50 % Kadarka and Kékfrankos /Blaufrankish/ which offer its fruitiness. Besides them, three other wine types increase the complexity of the wine: Zweigelt , with its deep colour and bursting fresh scent, Merlot with its engaging smoothness and Cabernet Sauvignon with its fieriness, all contributing to the mutual success. All the ingredients have come from the cellar’s selected wines which were made from perfectly ripened grapes and at late harvest after thorough selection. Deep colour, fiery body, sufficient smoothness: a real Bull’s Blood.
 
 

 
 
  Cabernet Franc 2008
 
This is the third year that this selection of Cabernet Franc grapes makes it to the bottle. The selected grapes are grown on the fields of the highest hills in Szekszárd. They are of extremely good quality and proceed to undergo a drastically restricted grapes production, tender processing procedures, exact and timely operations in the cellar to include all our dreams of this wine. Mixture of tastes, scents, colours, smiles and great moments are poured into the glass.

Kadarka Rosé 2009

It was in the year 2009 when we first produced rosé from Kadarka. Our aim was to preserve the ripe fruit, to bring to perfection the tastes of Kadarka. After tender and slow processing procedures at controlled temperatures in steel tanks the wine was immediately filled into bottles. This was followed by a period of ripening process in bottles. Its darker colour is due to a later than usual harvest.

 

 

 

 

 

 

NERO Nectar 2009

Nero is a Hungarian breed of grape, the wine made of it is unique from several respects. On one hand it has an uncomparable smell and taste and on the other hand due to its high anti-oxidant contents its (moderate) consumption can be even health-improving!

 

 

 

 

 

 

 

 

Bel Canto 2008

The first member of the wine family Nectar Sexardique was given the name of Bel Canto to evoke a certain style of singing at the time when the Italian opera was born. This name is due to the exciting fruity flavor of Zweigelt, to the burning fire of Cabernet Sauvignon and the caressing softness of Merlot which all produce the attractive beauty of this wine. Besides the grape types, late harvest and unfiltered bottling also play important roles in the fruity and complex development of the wine. In order to preserve its natural taste the wine has not received a freezing procedure so there can be some leavingsin the bottle which does not effect the pleasure of drinking this wine.

 

 

 

NECTAR SEXARDIQUE®

Doppio, that is dual. This wine is the intersection of two internationally known grape types: Cabernet Sauvignon and Cabernet Franc. The aim was to show the finer, easily accessible, exciting and substantial sides of both wines together. Late harvest, utilisation of barrels and ripening in bottles – all of these have worked to achieve this goal.







 

Musica Nobile 2006 Unfiltered Nectar Sexardique

The wine-family „Nextar Sexardique” contains the cellar’s wines representing its highest quality standards. One of them is Musica Nobile which is a very good piece representing the outstanding quality vintage of 2006. Cabernet Franc, Merlot – as internationally known grape types –and some Zweigelt , as a popular type in Hungary have been put into the cuvée. As a consequence of the hot summer the wine is substantially deep coloured, its smell is characterized by the freshness of the Zweigelt. Its taste is dominated by red fruits which are emphasized by the fine, sweet-ripened tannins. The comsumption temperature of the wine is very important, e.g. it should not be drunk cold. As the wine was embottled unfiltered we can strengthen its full-bodied, dense taste by airing it before comsumption.

 


Zweigelt Selection 2011

The Zweigelt from Szőlőhegy has  duly expressed its gratitude for caretaking. The grape simply had a great time on that field. Naturally, crop restriction to 800 gramms per wine-stock also pampered the grape. All the heat of the south-eastern exposure matured the grape which manifested in the rich flowing  black  juice. We have managed to retain  its fruitiness and bottled it without filtering.

 

 

 

Blaufrankish Rosé 2006 has been honored by the title “Best Rosé of Szekszárd

At the 2007 wine competition of Szekszárd the panel of judges gave a gold medal to this wine which, at the same time, received the honorable title of “Best Rosé of Szekszárd”. All the warmth and good of the year 2006 are included in this wine: along with a good body there is a bursting fruitiness in its scent and taste accompanied by a relatively low acid content and smoothness. This is a type of rosé fitting to any set of menu.

 

 



Aquarius Cuvée 2006

It was some task and challenge to meet: to compose a wine – bearing in mind all the characteristics of  2006 – which can please wine-enthusiasts of fresh wines who do not care whether there are even too much sunny days and hours to enhance sugar and heat formation. This wine has matured in steel tanks and became smooth after absorbing and blending the ingredients. This is a fresh but not light wine with the Zweigelt as its backbone which defines its dark colour and fruitiness, while the hardness of Blaufrankish and the two Cabernets is diluted by the Merlot. It is for fast consumption for friendly gatherings, evening chats, and Italian pastas.

 

 

 


Kadarka Selection 2006

This is the first from our red wines to get into the wine family of NECTAR SEXARDIQUE. We set our Kadarka plantation on the highest part of our field in Alsónána. Rays of sunglight reach them from the early morning hours until sunset. For the sake of Selection we picked twice the bunches of grapes on this plantation. Exclusively, ripened and bunches of same quality found their way to the cellar, where we controlled the quality once again before processing. The lower volume of crop resulted in high quality. This wine has been in bottled with an intensive scent, a reddish color characteristic for Kadarka, high level of alcohol and with a pleasant body. We liked so much this wine that we in bottled 60 bottles unfiltered. As a real Kadarka from Szekszárd region we suggest to drink it for everybody at each occasion accompanying every kind of dish.